Alkaline Recipe #200: Amazingly Easy No-Bake Breakfast Bars!

No Bake Breakfast Bars Recipe
Article by ross

THESE ARE RIDICULOUSLY EASY AND DELICIOUS! I love them so much. They’re great to make in bulk and have stored, and are so fast.

They are also tasty, have the anti-inflammatory properties from the ginger, protein and fibre from the oats, healthy fats from the coconut oil and if you use the flaxmeal, omega 3 from here too!

Give these a try they’re so flippin easy!

No-Bake Alkaline Breakfast Bars

5 cups uncooked oatmeal (quick oats)
320g almond butter
1 cup coconut cream
3 tbsp rice malt syrup (brown rice syrup)
1 inch ginger (or 2 tsp ground ginger)
2 tbsp coconut oil

Optional: swap 1 cup of oatmeal for 1 cup flaxmeal


  1. Put the coconut cream, coconut oil and rice malt syrup into a large mixing bowl and whisk until everything is combined
  2. Now add the almond butter and grate in the ginger and whisk until it’s all combined. The almond butter – depending on the temperature of your room may stay a little in a clump/lump – but don’t worry about this because…
  3. Now that you add the oats (and flax) you can mix with a spoon to smooth it all out. If it’s still lumpy you can use your hands (which is lots of fun) to mix together.
  4. Now take a flat baking dish, lined with baking/parchment paper and flatten the mixture out into the dish
  5. Refigerate for a minimum of 2 hours, or overnight and then cut into bars. These will stay good for at least a week in the fridge
  1. Patrizia

    Oh I am SOOO making this little beauty!!!!?

  2. LeeLee

    Hello..recipe sounds intriguing..what is the glycémie impact? Would this be recommended for diabetics?

  3. Hilary

    Hi Ross, I’ve just made these and put them in the fridge to firm up overnight. I’m wondering how many portions to cut this quantity into – any guidance? Sorry if I missed it in the recipe info. Cheers! Hilary.

  4. Anne

    No-Bake Alkaline Breakfast Bars: I want to make these this sounds practical for me that does not have much preps time.

    Oatmeal – these are the whitish looking ones and nothing else to it (sorry I do not know what “quick oats” mean), did I understand right?

    Can I put Honey instead of rice Malt syrup?


  5. Anonymous

    why on earth would you go from cups to grams in this recipe? how many CUPS is 360 grams of almond butter?